Browsing by Author Torbica, Aleksandra


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Showing results 54 to 73 of 74 < previous   next >
Issue DateTitleAuthor(s)
1-Mar-2017Optimization of additive content and their combination to improve the quality of pure barley breadPojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Torbica, Aleksandra 
1-Jan-2017Optimization of the ball mill processing parameters in the fat filling productionLončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica
1-Aug-2016Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying StarchesPojić, Milica ; Musse M.; Rondeau C.; Hadnađev, Miroslav ; Grenier D.; Mariette F.; Cambert M.; Diascorn Y.; Quellec S.; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas T.
1-Jan-2014Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systemsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksndra ; Šarić, Ljubiša ; Ikonić, Predrag 
1-Jan-2014Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardnessTorbica, Aleksandra ; Pajin, Biljana ; Omorjan, Radovan ; Lončarević, Ivana ; Tomić, Jelena 
1-Jun-2018Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak testRakita, Slađana ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra 
1-Jan-2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra 
1-Jan-2014Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: Development and evaluation of regression modelsMastilović, Jasna ; Kevrešan, Žarko ; Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Živančević, Dragan 
1-Jan-2016Production of chocolate with soy milk in a ball millZarić, Danica; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra 
1-Jan-2005Quality of domestic and approved foreign durum wheat varietiesŠarić, Marija; Torbica, Aleksandra ; Mastilović, Jasna ; Menkovska, M.
1-Sep-2019Quality prediction of bread made from composite flours using different parameters of empirical rheologyTorbica, Aleksndra ; Mocko Blažek K.; Belović, Miona ; Janić Hajnal, Elizabet 
1-Jan-2014Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize StarchesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra 
14-Apr-2014Rheological properties of dough and quality of bread supplemented with emulsifying PolysaccharidesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksndra ; Rakita , Slađana 
1-Aug-2010Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flourTorbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević T. 
1-Aug-2012Rice and buckwheat flour characterisation and its relation to cookie qualityTorbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara 
1-Jan-2016Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analoguesTorbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana 
1-Jan-2013Study of oxidative improvers on rheological properties of wheat doughVukić, M.; Mastilović, Jasna ; Torbica, Aleksandra 
1-Jan-2011The study on indirect determination of damaged starch in wheat flourPojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Tomić, Josif
6-Sep-2012Textural and sensory properties of spreads with sucrose and maltitolPetković, Milica ; Pajin, Biljana ; Tomić J.; Torbica, Aleksndra ; Šereš, Zita ; Zarić D.; Šoronja-Simović, Dragana 
1-May-2016Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factorsTorbica, Aleksndra ; Drašković M.; Tomić, Josif; Dodig D.; Bošković J.; Zečević V.
Showing results 54 to 73 of 74 < previous   next >