Browsing by Author Torbica, Aleksandra


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Showing results 37 to 56 of 74 < previous   next >
Issue DateTitleAuthor(s)
1-Feb-2016The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa creamLončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan 
1-Nov-2011Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat floursSakac M.; Torbica, Aleksndra ; Sedej I.; Hadnađev, Miroslav 
1-Jul-2013Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie DoughDapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Hadnađev, Miroslav 
Oct-2007The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)Torbica, Aleksandra ; Antov, Mirjana ; Mastilović, Jasna ; Knežević, D.
1-Dec-2016The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersionsBelović, Miona ; Pajić-Lijaković I.; Torbica, Aleksandra ; Mastilović, Jasna ; Pećinar I.
1-Jan-2012Influence of hydrocolloids on the rheological properties of buckwheat doughDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Krstonošić, Veljko 
1-Dec-2013The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fatLončarević, Ivana ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica; Petrović, Jovana ; Švarc-Gajić, Jaroslava 
1-Oct-2016Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final ProductLončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica; Rakin, Marica; Petrović, Jovana ; Torbica, Aleksandra 
1-Jul-2011Influence of soft cocoa butter equivalents on color and other physical attributes of chocolateTorbica, Aleksndra ; Pajin, Biljana ; Omorjan, Radovan 
1-Dec-2013Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systemsDapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Hadnađev, Miroslav ; Mastilović, Jasna ; Torbica, Aleksandra ; Bugarski, Branko
1-Jan-2012Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varietiesŽivančev, Dragan; Torbica, Aleksandra ; Mastilović, Jasna ; Hristov, Nikola; Tomić, Jelena ; Stanić, Dušica
24-Dec-2013Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunitsŽivančev, Dragan; Nikolovski, Branislava; Torbica, Aleksandra ; Mastilović, Jasna ; Đukić, Nevena
1-Dec-2012Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresisNikolić Z.; orević V.; Torbica, Aleksndra ; Mikić A.
1-Jan-2011Measurement precision of dough extensional rheological test methodsDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif
1-Jan-2017Melting and crystallization dsc profiles of different types of meatSavanović D.; Grujić R.; Rakita , Slađana ; Torbica, Aleksandra ; Bozičković R.
1-Apr-2016Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomaceTorbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara 
2014Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy productsVukić (Hrnjez), Dajana ; Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Torbica, Aleksandra ; Tomić, Jelena 
1-Mar-2017Optimization of additive content and their combination to improve the quality of pure barley breadPojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Torbica, Aleksandra 
1-Jan-2017Optimization of the ball mill processing parameters in the fat filling productionLončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica
1-Aug-2016Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying StarchesPojić, Milica ; Musse M.; Rondeau C.; Hadnađev, Miroslav ; Grenier D.; Mariette F.; Cambert M.; Diascorn Y.; Quellec S.; Torbica, Aleksandra ; Dapčević Hadnađev, Tamara ; Lucas T.
Showing results 37 to 56 of 74 < previous   next >