Browsing by Author Tomić, Jelena

Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)
1-Jan-2012The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complexTomić, Jelena ; Živančev, Dragan; Torbica, Aleksandra ; Pojić, Milica ; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara 
1-Nov-2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
1-Jan-2012Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varietiesStanić, Dušica; Torbica, Aleksandra ; Tomić, Jelena ; Belović, Miona ; Mastilović, Jasna 
1-Dec-2014Content of free amino groups during postharvest wheat and flour maturation in relation to gluten qualityJanić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara 
Aug-2014The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentationVukić, Vladimir ; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Torbica, Aleksandra ; Tomić, Jelena 
15-Nov-2011Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball millZarić, Danica; Pajin, Biljana ; Rakin, Marko; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena 
2016Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobásaIkonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana; Ikonić, Bojana
Mar-2024Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary ProcessingStupar , Alena ; Kevrešan, Žarko ; Bajić, Aleksandra ; Tomić, Jelena ; Radusin, Tanja; Travičić, Vanja; Mastilović, Jasna 
2011Evaluation of the Lipophilicity and Prediction of Biological Activity of Some N-Cyclohexyl-N-Substituted-2- Phenylacetamide Derivatives Using RP-TLCVaštag Đenđi ; Perišić-Janjić Nada; Tomić Jelena ; Petrović Slobodan
2014Interaktivna nastava geografije kao faktor aktivizacije učenikaTomić Jelena ; Ivanović Bibić Ljubica; Stojšić Ivan
1-Jan-2012Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varietiesŽivančev, Dragan; Torbica, Aleksandra ; Mastilović, Jasna ; Hristov, Nikola; Tomić, Jelena ; Stanić, Dušica
2014Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy productsVukić (Hrnjez), Dajana ; Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Torbica, Aleksandra ; Tomić, Jelena 
1-Jan-2014Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardnessTorbica, Aleksandra ; Pajin, Biljana ; Omorjan, Radovan ; Lončarević, Ivana ; Tomić, Jelena 
2015Zastupljenost masovnih otvorenih onlajn kurseva (mook) među studentskom populacijom: rezultati pilot istraživanjaStojšić Ivan; Tomić, Jelena ; Ivkov-Džigurski, Anđelija ; Maričić, Olja 
Showing results 1 to 14 of 14