Browsing by Author Pojić, Milica


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Showing results 5 to 24 of 47 < previous   next >
Issue DateTitleAuthor(s)
1-Nov-2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
15-Jul-2014Changes in the rheological properties of wheat dough during short-term storage of wheatHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet 
24-Dec-2014Characterization of byproducts originating from hemp oil processingPojić, Milica ; Mišan, Aleksandra ; Sakač, Marija; HadnaCrossed D Signev T.; Šarić, Bojana ; Milovanović, Ivana; HadnaCrossed D Signev M.
1-Jan-2014Chemometric Approach to Characterization of Flour Mill Streams: Chemical and Rheological PropertiesPojić, Milica ; Spasojević N.; Atlas M.
1-Jan-2015Chemometric optimization of the robustness of the near infrared spectroscopic method in wheat quality controlPojić, Milica ; Dušan Rakić ; Lazić, Živorad
28-Jul-2015Classification and target compoundsMullen A.; Álvarez C.; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Papageorgiou M.
21-Aug-2009A comparative study of two analytical methods for fat content determination in brewer's gritsPojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Daković, Slobodan
1-Jan-2013Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica 
2012Consumers' attitudes towards full-fat food products and their low-fat alternativesHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Mastilović, Jasna ; Torbica, Aleksandra 
1-Jan-2009Consumers' perception of traditional breadPestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena 
1-Dec-2014Content of free amino groups during postharvest wheat and flour maturation in relation to gluten qualityJanić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara 
1-Jan-2014Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validationRakita , Slađana ; Pojić, Milica ; Tomić, Josif; Torbica, Aleksndra 
1-Jan-2012Determination of the amount of free amino groups as an indicator of wheat flour protein complex qualityJanić Hajnal, Elizabet ; Tomić, Josif; Pojić, Milica ; Torbica, Aleksndra 
1-Dec-2010The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methodsPojić, Milica ; Mastilović, Jasna ; Palić, D.; Pestorić, Mladenka 
1-Jan-2009Development of novel approaches for micro-And macro methods based evaluation of wheat varietiesMastilović, Jasna ; Torbica, Aleksandra ; Živančev, Dragan; Pojić, Milica ; Radusin Bardić, Nataša 
1-May-2018Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant originPojić, Milica ; Mišan, Aleksandra ; Tiwari B.
18-Feb-2014Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten compositionTorbica, Aleksndra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko 
1-Apr-2019Emulsifying properties of hemp proteins: Effect of isolation techniqueTamara Dapčević Hadnađev ; Manda Dizdar; Milica Pojić ; Veljko Krstonošić ; Lisa Zychowski; Miroslav Hadnađev 
1-Jan-2009Evaluation of brown bread quality by sensory methodPestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I.
1-Jan-2009Evaluation of the possibility to replace conventional rheological wheat flour quality control instruments with the new measurement tool - mixolabDapčević T. ; Hadnađev, Miroslav ; Pojić, Milica 
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