Browsing by Author Kevrešan, Žarko


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 83 to 97 of 97 < previous 
Issue DateTitleAuthor(s)
1-Oct-2008Quality of bread supplemented with popped Amaranthus cruentus grainBodroža Solarov, Marija ; Filipčev, Bojana ; Kevrešan, Žarko ; Mandić A.; Šimurina, Olivera 
1-Jun-2016Quality of root vegetables during prolonged storageIlić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad 
1-Jan-2012Research of patulin in frozen raspberries contaminated with field fungiKos, Jovana ; Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko 
Dec-2014Role of calcium content in antibacterial activity of donkeys’ milk toward E. coliŠarić, Ljubiša ; Šarić, Bojana ; Mandić, Anamarija ; Kevrešan, Žarko ; Ikonić (Prodanić), Bojana ; Kravić, Snežana ; Škrobot, Dubravka 
2003THE ROLE OF MACROPHYTES IN MONITORING THE IMPACTOF HEAVY METAL EFFLUENTS ON THE AQUATIC ENVIRONMENTPajević Slobodanka ; Kevrešan Žarko ; Radulović Snežana ; Radnović Dragan ; Vučković Mirjana; Matavulj Milan
1-Jan-1996The role of sulphur in detoxication of cadmium in young sugar beet plantsPopović M.; Kevrešan S. ; Kandrač J.; Nikolić, J.; Petrovlć N.; Kastori R.
Feb-2024Sensors in postharvest technologies: Evidence from patent portfolio analysisMastilović, Jasna ; Kevrešan, Žarko ; Kukolj, Dragan ; Kovač, Renata ; Ubiparip Samek, Dragana ; Stankovski, Stevan ; Ostojić, Gordana ; Đerić, Marina 
20-Mar-2013Sensory and color properties of dietary cookies with different fiber sources during 180 days of storagePopov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana
2014Sensory, physical and chemical characteristics of meat from freerange reared Swallow-Belly mangulica pigsTomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Mlena
1-Dec-2013Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NKKevrešan, Žarko ; Mastilović, Jasna ; Sinadinović-Fišer, Snežana ; Hrabovski N.; Radusin Bardić, Nataša 
1-Jan-2006Structure and origin of bile acids: An overviewKuhajda K.; Kandrac J.; Kevresan S. ; Mikov, Momir ; Fawcett J.
2002The content of some macronutrients and heavy metals in aquatic macrophytes of three ecosystems connected to the Danube in YugoslaviaPajević Slobodanka ; Vučković Mirjana; Stanković Živko; Krstić Borivoj; Kevrešan Žarko ; Radulović Snežana 
2000The content of some macronutrients and heavy metals in dominant aquatic macrophytes of three different ecosystemsPajević Slobodanka ; Vučković Mirjana; Stanković Živko; Krstić Borivoj; Kevrešan Žarko ; Radulović Snežana 
2003The role of macrophytes in monitoring the impact of heavy metal effluents on the aquatic environmentPajević Slobodanka ; Kevrešan Žarko ; Radulović Snežana ; Radnović Dragan ; Vučković Mirjana; Matavulj Milica
2006Variability of acorn nutrient concentrations in pedunculate oak (Quercus robur L.) genotypesNikolić Nataša; Orlović Saša ; Krstić Borivoj; Kevrešan Žarko