Browsing by Author Ikonić, Predrag
Showing results 50 to 55 of 55
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Issue Date | Title | Author(s) |
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Nov-2011 | Rapid chilling effect on the bacterial populations of pork carcasses | Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko |
15-Dec-2016 | Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder | Kondjoyan A.; Chevolleau S.; Portanguen S.; Molina J.; Ikonić, Predrag ; Clerjon S.; Debrauwer L. |
1-Jan-2012 | Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag |
Jan-2013 | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena |
2014 | Sensory, physical and chemical characteristics of meat from freerange reared Swallow-Belly mangulica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Kevrešan, Žarko ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Mlena |
25-Feb-2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šošo, Milena; Hromiš (Krkić), Nevena |