Browsing by Author Šumić, Zdravko


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Showing results 9 to 24 of 24 < previous 
Issue DateTitleAuthor(s)
1-Dec-2010Influence of particle diameter on the colour of ground pepper (capsicum annuunt L.)Tepić Horecki, Aleksandra ; Šumić, Zdravko ; Vukan, Mirjana
15-Jul-2016Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)Šumić, Zdravko ; Vakula, Anita ; Tepić Horecki, Aleksandra ; Čakarević, Jelena ; Vitas, Jasmina ; Pavlić, Branimir 
2018Monitoring the physico-chemical parameters of cabbage heads during fermentation: The impact of fermentation conditions and cabbage varietiesDrašković, Mirna; Vakula, Anita ; Šumić, Zdravko ; Daničić, Tatjana ; Jokanović, Marija ; Pavlić, Branimir ; Tepić Horecki, Aleksandra 
Jan-2018New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometricsJevrić, Lidija ; Karadžić Banjac, Milica ; Podunavac-Kuzmanović, Sanja ; Tepić Horecki, Aleksandra ; Kovačević, Strahinja ; Vidović, Senka ; Šumić, Zdravko ; Ilin, Žarko 
1-Jan-2013Optimization of frozen sour cherries vacuum drying processŠumić, Zdravko ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Jokić, Stela; Malbaša, Radomir 
2015Optimization of frozen wild blueberry vacuum drying processŠumić, Zdravko ; Tepić Horecki, Aleksandra ; Jokić, Stela; Malbaša, Radomir 
2012Phytic acid content in different dry bean and faba bean landraces and cultivarsVasić, Mirjana; Tepić Horecki, Aleksandra ; Mihailović, Vojislav; Mikić, Aleksandar; Gvozdanović-Varga, Jelica; Šumić, Zdravko ; Todorović, Vida
2012Prediction of ascorbic acid content in tomato using quantitative structure-retention relationshipŠumić Zdravko ; Tepić Aleksandra; Podunavac-Kuzmanović Sanja ; Jevrić Lidija ; Gadžurić Slobodan 
1-Apr-2017Process Optimization of Chanterelle (Cantharellus cibarius) Mushrooms Vacuum DryingŠumić, Zdravko ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Vakula, Anita ; Vladić, Jelena ; Pavlić, Branimir 
2012Quantitative structure property relationship prediction of anthocyanin content in vacuum dried sour cherryTepić Aleksandra; Šumić Zdravko ; Podunavac-Kuzmanović Sanja ; Jevrić Lidija ; Gadžurić Slobodan 
Nov-2011Rapid chilling effect on the bacterial populations of pork carcassesTomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko 
2013Reversed-phase HPLC retention data in correlation studies with lipophilicity molecular descriptors of carotenoidsPodunavac-Kuzmanović, Sanja ; Jevrić, Lidija ; Tepić Horecki, Aleksandra ; Šumić, Zdravko 
1-Oct-2013Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter teaVidović, Senka ; Cvetković, Dragoljub ; Ramić, Milica; Dunjić, Mirjana; Malbaša, Radomir ; Tepić Horecki, Aleksandra ; Šumić, Zdravko ; Ranitović (Velićanski), Aleksandra ; Jokić, Stela
1-Dec-2019Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)Vakula, Anita ; Šumić, Zdravko ; Zeković, Zoran ; Tepić Horecki, Aleksandra ; Pavlić, Branimir 
Jan-2013Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosusTomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Šošo, Mlena
Dec-2019Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activityKaradžić Banjac, Milica ; Kovačević, Strahinja ; Tepić Horecki, Aleksandra ; Šumić, Zdravko ; Vakula, Anita ; Podunavac-Kuzmanović, Sanja ; Jevrić, Lidija 
Showing results 9 to 24 of 24 < previous