Browsing by Author Kanurić (Duraković), Katarina
Showing results 15 to 30 of 30
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Issue Date | Title | Author(s) |
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2016 | Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate | Iličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
Oct-2017 | In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity | Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Johnson, Mark |
2015 | Influence of fat content and starter cultures on the quality of fermented dairy products | Iličić (Panić), Mirela ; Milanović, Spasenija; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Ranogajec, Marjan |
18-Jul-2012 | Influence of packaging conditions on the properties of milk-based kombucha beverage | Pejić, Biljana; Milanović, Spasenija; Lazić, Vera ; Iličić (Panić), Mirela ; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Hromiš (Krkić), Nevena ; Ranogajec, Marjan |
Oct-2018 | Kinetics of lactose fermentation in milk with kombucha starter | Kanurić (Duraković), Katarina ; Milanović, Spasenija; Ikonić (Prodanić), Bojana ; Lončar, Eva; Iličić (Panić), Mirela ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
2014 | Kinetics of saccharose fermentation by kombucha | Lončar, Eva; Kanurić (Duraković), Katarina ; Malbaša, Radomir ; Đurić, Mirjana; Milanović, Spasenija |
Jan-2012 | Lactose fermentation by Kombucha - a process to obtain new milk-based beverages | Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir |
1-Dec-2008 | Low energy Kombucha fermented milk-based beverages | Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir ; Tekić, Miodrag; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina |
Jun-2018 | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures | Vukić (Hrnjez), Dajana ; Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina |
1-Oct-2016 | Novel Fermented Dairy Products | Milanović, Spasenija; Vukić (Hrnjez), Dajana ; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Vukić, Vladimir |
2014 | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products | Vukić (Hrnjez), Dajana ; Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Torbica, Aleksandra ; Tomić, Jelena |
1-Mar-2016 | Nutritive characteristics and market prospects of kombucha fermented milk beverages | Popović, Rade ; Milanović, Spasenija; Iličić (Panić), Mirela ; Ranogajec, Marjan; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
1-Dec-2007 | Physico-chemical properties of probiotic yoghurt produced with transglutaminase | Milanović, Spasenija; Carić, Marijana; Đurić, Mirjana; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina |
2012 | Sugar content changes during milk fermentation with kombucha addition | Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana ; Milanović, Spasenija; Carić, Marijana; Iličić (Panić), Mirela ; Vukić, Vladimir ; Ranogajec, Marjan |
2008 | Viscosity changes of probiotic yoghurt with transglutaminase during storage | Iličić (Panić), Mirela ; Carić, Marijana; Milanović, Spasenija; Dokić, Ljubica ; Đurić, Mirjana; Bošnjak, Goran; Kanurić (Duraković), Katarina |
1-Dec-2012 | Volatile compounds of functional dairy products | Iličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan |