Browsing by Author Iličić (Panić), Mirela
Showing results 3 to 22 of 30
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Issue Date | Title | Author(s) |
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2017 | Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum | Iličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Popović, Svetlana ; Vukić (Hrnjez), Dajana |
2014 | Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum | Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan |
2012 | Determination of fatty acids during milk fermentation by kombucha cultivated on black tea | Milanović, Spasenija; Kanurić (Duraković), Katarina ; Kravić, Snežana ; Vukić, Vladimir ; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan |
1-Dec-2011 | The effect of fermentation temperature on the functional dairy product quality | Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić, Vladimir ; Milanović, Maja |
Aug-2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation | Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Torbica, Aleksandra ; Tomić, Jelena |
1-Jan-2015 | Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese | Kurćubić V.; Vujić J.; Iličić, Mirela ; Vranić D.; Vesković-Moračanin S.; Mašković P. |
1-Dec-2013 | The effect of processing parameters on the structure of fermented milk products with transglutaminase addition | Iličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
Apr-2013 | The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products | Iličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Ranogajec, Marjan; Vukić (Hrnjez), Dajana |
1-Feb-2014 | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage | Iličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Dokić, Ljubica ; Kanurić (Duraković), Katarina |
2012 | Fermented dairy beverages produced by different starter cultures and transglutaminase | Iličić (Panić), Mirela ; Milanović, Spasenija; Popović, Svetlana ; Vukić, Vladimir ; Ranogajec, Marjan; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana |
2016 | Homology modelling and docking analysis of l-lactate dehydrogenase from streptococcus thermopilus | Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana |
2016 | Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate | Iličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
Oct-2017 | In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity | Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Johnson, Mark |
2015 | Influence of fat content and starter cultures on the quality of fermented dairy products | Iličić (Panić), Mirela ; Milanović, Spasenija; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Ranogajec, Marjan |
18-Jul-2012 | Influence of packaging conditions on the properties of milk-based kombucha beverage | Pejić, Biljana; Milanović, Spasenija; Lazić, Vera ; Iličić (Panić), Mirela ; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Hromiš (Krkić), Nevena ; Ranogajec, Marjan |
Oct-2018 | Kinetics of lactose fermentation in milk with kombucha starter | Kanurić (Duraković), Katarina ; Milanović, Spasenija; Ikonić (Prodanić), Bojana ; Lončar, Eva; Iličić (Panić), Mirela ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
Jan-2012 | Lactose fermentation by Kombucha - a process to obtain new milk-based beverages | Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir |
1-Dec-2008 | Low energy Kombucha fermented milk-based beverages | Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Malbaša, Radomir ; Tekić, Miodrag; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina |
1-Jan-2009 | Milk-based beverages obtained by Kombucha application | Malbaša, Radomir ; Milanović, Spasenija; Lončar, Eva; Đurić, Mirjana; Carić, Marijana; Iličić (Panić), Mirela ; Kolarov, Ljiljana |
Jun-2018 | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures | Vukić (Hrnjez), Dajana ; Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina |