Browsing by Author Šoronja-Simović, Dragana
Showing results 33 to 44 of 44
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2011 | Reduction of solid content in starch industry wastewater by microfiltration | Šaranović Žana; Šereš Zita ; Jokić Aleksandar ; Pajin Biljana ; Dokić Ljubica ; Gyura Julianna; Dalmacija Božo ; Šoronja-Simović Dragana |
| 1-Jan-2015 | Rheological and textural properties of cracker dough with addition of pea dietary fiber | Dokić, Ljubica ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Krstonošić, Veljko |
| 1-Apr-2013 | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch | Milašinović Šeremešić, Marija ; Dokić, Ljubica ; Nikolić, Ivan; Radosavljević, Miloš; Šoronja-Simović, Dragana |
| 1-Jan-2012 | Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gel | Dokić, Ljubica ; Nikolić, Ivana ; Miranović, Natalija; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita |
| 1-Aug-2018 | Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water | Đorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Dokić, Ljubica ; Đorđević, Miljana ; Šereš, Zita ; Šaranović, Žana |
| 1-Aug-2018 | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour | Nikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana |
| 1-Sep-2013 | Statistical evaluation of different wheat and flour quality tests for predicting end-use performance | Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dušan Rakić ; Mastilović, Jasna |
| 15-Oct-2019 | Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects | Đorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Đorđević, Miljana ; Šereš, Zita ; Milašinović Šeremešić, Marija |
| 1-Jul-2018 | Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions | Đorđević, Miljana ; Šereš, Zita ; Došenović (Žikić), Tatjana ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Kukić, Dragana ; Nikolić, Ivana ; Đorđević, Marijana |
| 1-Jan-2013 | Textural and rheological characteristics of dough for cookies with chestnut flour | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Babić, Jurislav; Fišteš, Aleksandar |
| 6-Sep-2012 | Textural and sensory properties of spreads with sucrose and maltitol | Petković, Milica ; Pajin, Biljana ; Tomić J.; Torbica, Aleksndra ; Šereš, Zita ; Zarić D.; Šoronja-Simović, Dragana |
| 20-Jan-2016 | Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: Optimization using response surface methodology | Šereš, Zita ; Maravić, Nikola ; Takači, Aleksandar ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Jokić, Aleksandar ; Hodur, Cecilia |