Browsing by Author Šoronja-Simović, Dragana


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Issue DateTitleAuthor(s)
1-Jan-2014Effect of defatted wheat germ addition on dough empirical rheologyFišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana 
2015Effect of drying conditions on rehydration kinetics of sugar beet pulpJokić, Aleksandar ; Zavargo, Zoltan; Šereš, Zita ; Ikonić (Prodanić), Bojana ; Šoronja-Simović, Dragana 
1-Jun-2009Effect of low-trans margarine on physicochemical and sensory properties of puff pastryŠoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada
1-Jan-2012Effect of soya milk on antioxidant activity changes in chocolateZarić, Danica; Pajin, Biljana ; Rakin, Marko; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Lončarević, Ivana 
2016Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum dryingŠoronja-Simović, Dragana ; Šereš, Zita ; Maravić, Nikola ; Đorđević, Marijana ; Đorđević, Miljana ; Luković, Jadranka ; Tepić Horecki, Aleksandra 
2013Enrichment of bioactive material by enzymatic degradation and membrane separationSzélpál, Szilárd; Fejes, Kitti; Csanádi, József; Šoronja-Simović, Dragana ; Làszló, Zsuzsanna; Keszthelyi-Szabó, Gábor; Hodúr, Cecília
26-Nov-2012The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana 
1-Dec-2012The impact of the manufacturing process on the hardness and sensory properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita 
1-May-2011The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fatsLončarević, Ivana ; Jurić, Jelena; Pajin, Biljana ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana 
1-Dec-2011Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball millPajin, Biljana ; Zarić, Danica; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana 
1-Jun-2012Influence of low-melting milk fat fraction on crystallization and physical properties of chocolatePajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna; Sakač, Marijana 
1-Jan-2011Influence of sugar beet dietary fibers on cookies shelf lifeŠoronja-Simović, Dragana ; Pajin, Biljana ; Sakač, Marijana ; Šereš, Zita ; Lončarević, Ivana ; Nikolić, Ivana 
1-Dec-2012Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industryŠereš, Zita ; Dokić, Ljubica ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Babić, Jurislav; Fišteš, Aleksandar 
31-May-2012Isolation, characterization and antioxidative activity of C-phycocyanin from Limnothrix sp. strain 37-2-1Gantar M.; Šoronja-Simović, Dragana ; Djilas S.; Gonzalez W.; Miksovska J.
1-Apr-2019Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purificationĐorđević, Miljana ; Šereš, Zita ; Došenović, Tatjana ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Šaranović, Žana; Šereš, Laslo ; Šćiban, Marina ; Đorđević, Marijana 
1-Dec-2010Optimization of the formula of bread enriched with sugar beet fibresŠoronja-Simović, Dragana ; Filipović, Nada; Šereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Pajin, Biljana 
1-Feb-2011Physicochemical and textural properties of puff pastry margarinesPajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Gyura, Julianna; Lončarević, Ivana ; Sakač, Marijana 
1-Jan-2014Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspectNikolić, Ivana ; Dokić, Ljubica ; Krstonošić, Veljko ; Šereš, Zita ; Šoronja-Simović, Dragana 
1-Dec-2011Production of dietary fiber from sugar beet crops for application in food industryGyura, Julianna; Šereš, Zita ; Sakač, Marijana ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Jokić, Aleksandar 
1-Feb-2017Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut FlourŠoronja-Simović, Dragana ; Pajin, Biljana ; Šubarić, Drago; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana 
Showing results 13 to 32 of 44 < previous   next >