Browsing by Author Šereš, Zita


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Showing results 44 to 63 of 67 < previous   next >
Issue DateTitleAuthor(s)
1-Dec-2010Optimization of the formula of bread enriched with sugar beet fibresŠoronja-Simović, Dragana ; Filipović, Nada; Šereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Pajin, Biljana 
1-Jan-2015Osmotic dehydration kinetics of sugar beet pulpJokić, Aleksandar ; Zavargo, Zoltan; Šereš, Zita ; Grahovac (Ranković), Jovana ; Dodić, Jelena 
1-Sep-2009Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookiesGyura, Julianna; Šereš, Zita ; Sakač, Marijana 
1-Feb-2011Physicochemical and textural properties of puff pastry margarinesPajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Gyura, Julianna; Lončarević, Ivana ; Sakač, Marijana 
1-Jan-2014Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspectNikolić, Ivana ; Dokić, Ljubica ; Krstonošić, Veljko ; Šereš, Zita ; Šoronja-Simović, Dragana 
1-Dec-2011Production of dietary fiber from sugar beet crops for application in food industryGyura, Julianna; Šereš, Zita ; Sakač, Marijana ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Jokić, Aleksandar 
1-Feb-2017Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut FlourŠoronja-Simović, Dragana ; Pajin, Biljana ; Šubarić, Drago; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana 
2011Reduction of solid content in starch industry wastewater by microfiltrationŠaranović Žana; Šereš Zita ; Jokić Aleksandar ; Pajin Biljana ; Dokić Ljubica ; Gyura Julianna; Dalmacija Božo ; Šoronja-Simović Dragana 
1-Jan-2015Rheological and textural properties of cracker dough with addition of pea dietary fiberDokić, Ljubica ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Krstonošić, Veljko 
1-Jan-2013Rheological and textural properties of dough for cookies with dietary fibersDokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita ; Krstonošić, Veljko ; Juul, N.
1-Jan-2012Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gelDokić, Ljubica ; Nikolić, Ivana ; Miranović, Natalija; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita 
1-Aug-2018Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and waterĐorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Dokić, Ljubica ; Đorđević, Miljana ; Šereš, Zita ; Šaranović, Žana
1-Aug-2018The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flourNikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana 
1-Jan-2010Separation of non-sucrose compounds from sugar-beet syrup by ultrafiltration with ceramic membrane containing static mixerŠereš, Zita ; Gyura, Julianna; Đurić, Mirjana; Vatai, Gyula; Jokić, Aleksandar 
1-Jan-2006Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranesŠereš, Zita ; Gyura, Julianna; Eszterle, Matild; Đurić, Mirjana
10-Sep-2002Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranesGyura, Julianna; Šereš, Zita ; Vatai, Guyla; Bekassy-Molnar, Erika
1-May-2018Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fractionMaravić, Nikola ; Šereš, Zita ; Vidović, Senka ; Mišan, Aleksandra ; Milovanović, Ivan ; Radosavljević, Robert; Pavlić, Branimir 
15-Oct-2019Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspectsĐorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Đorđević, Miljana ; Šereš, Zita ; Milašinović Šeremešić, Marija 
1-Jul-2018Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditionsĐorđević, Miljana ; Šereš, Zita ; Došenović (Žikić), Tatjana ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Kukić, Dragana ; Nikolić, Ivana ; Đorđević, Marijana 
6-Sep-2012Textural and sensory properties of spreads with sucrose and maltitolPetković, Milica ; Pajin, Biljana ; Tomić J.; Torbica, Aleksndra ; Šereš, Zita ; Zarić D.; Šoronja-Simović, Dragana 
Showing results 44 to 63 of 67 < previous   next >