Browsing by Author Dokić, Ljubica


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Issue DateTitleAuthor(s)
1-Jan-2014Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systemsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pajin, Biljana ; Torbica, Aleksndra ; Šarić, Ljubiša ; Ikonić, Predrag 
1-Oct-2012Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starchDokić, Ljubica ; Krstonošić, Veljko ; Nikolić, Ivana 
1-Jan-2014Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspectNikolić, Ivana ; Dokić, Ljubica ; Krstonošić, Veljko ; Šereš, Zita ; Šoronja-Simović, Dragana 
1-Jun-2018Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak testRakita, Slađana ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra 
1-Oct-2012Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousnessBodroža Solarov, Marija ; Kljajić, Petar; Andrić, Goran; Filipčev, Bojana ; Dokić, Ljubica 
1-Feb-2017Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut FlourŠoronja-Simović, Dragana ; Pajin, Biljana ; Šubarić, Drago; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana 
2011Reduction of solid content in starch industry wastewater by microfiltrationŠaranović Žana; Šereš Zita ; Jokić Aleksandar ; Pajin Biljana ; Dokić Ljubica ; Gyura Julianna; Dalmacija Božo ; Šoronja-Simović Dragana 
1-Jan-2004Relation between viscous characteristics and dextrose equivalent of maltodextrinsDokić, Ljubica ; Jakovljević, Jovan; Dokić, Petar
1-Jan-2012Resistant starch as functional ingredient in high-quality foodMilašinović Šeremešić, Marija ; Radosavljević, Miloš; Dokić, Ljubica ; Pajin, Biljana 
1-Jan-2014Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize StarchesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra 
1-Jan-2015Rheological and textural properties of cracker dough with addition of pea dietary fiberDokić, Ljubica ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Krstonošić, Veljko 
1-Jan-2013Rheological and textural properties of dough for cookies with dietary fibersDokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita ; Krstonošić, Veljko ; Juul, N.
1-Apr-2013Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant StarchMilašinović Šeremešić, Marija ; Dokić, Ljubica ; Nikolić, Ivan; Radosavljević, Miloš; Šoronja-Simović, Dragana 
1-Mar-2010Rheological characterization of corn starch isolated by alkali methodLjubica Dokić ; Tamara Dapčević Hadnađev ; Veljko Krstonošić ; Petar Dokić; Miroslav Hadnađev 
14-Apr-2014Rheological properties of dough and quality of bread supplemented with emulsifying PolysaccharidesDapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksndra ; Rakita , Slađana 
1-Jan-2012Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gelDokić, Ljubica ; Nikolić, Ivana ; Miranović, Natalija; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita 
1-Aug-2018Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and waterĐorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Dokić, Ljubica ; Đorđević, Miljana ; Šereš, Zita ; Šaranović, Žana
1-Aug-2018The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flourNikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana 
1-Dec-2012Starch properties of various ZP maize genotypesMilašinović Šeremešić, Marija ; Radosavljević, Milica; Dokić, Ljubica 
2008Viscosity changes of probiotic yoghurt with transglutaminase during storageIličić (Panić), Mirela ; Carić, Marijana; Milanović, Spasenija; Dokić, Ljubica ; Đurić, Mirjana; Bošnjak, Goran; Kanurić (Duraković), Katarina 
Showing results 26 to 45 of 46 < previous   next >