Browsing by Author Nićetin, Milica


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Showing results 21 to 25 of 25 < previous 
Issue DateTitleAuthor(s)
2012Osmotic dehydration of pork in three different solutions-mass transfer kineticsKnežević, Violeta ; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Koprivica, Gordana; Mišljenović, Nevena; Lević, Ljubinko
2013Osmotic dehydration of pork meat cubes - Response surface method analysisLončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Knežević, Violeta ; Nićetin, Milica ; Filipović, Vladimir ; Kuljanin, Tatjana 
1-Dec-2015Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network ModelLončar (Ćurčić), Biljana ; Pezo, Lato; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta 
2017The possibility of increasing the antioxidant activity of celery root during osmotic treatmentNićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Knežević, Violeta ; Filipović, Jelena 
2019The variation of mineral content in celery root during the treatment in two osmotic solutionNićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Kuljanin, Tatjana