Browsing by Author Lončar (Ćurčić), Biljana


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Issue DateTitleAuthor(s)
14-Apr-2014Aluminium and calcium ions binding to pectin in sugar beet juice - Model of electrical double layerKuljanin, Tatjana ; Jevrić, Lidija ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Grbić, Jasna
2019Antioxidant capacity of nettle leaves during osmotic treatmentKnežević, Violeta ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Gorjanović, Stanislava; Šuput (Pejić), Danijela 
9-Jul-2013Artificial neural network model of pork meat cubes osmotic dehydrationPezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Koprivica, Gordana; Mišljenović, Nevena; Lević, Ljubinko
2019CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layersKuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar (Ćurčić), Biljana ; Filipčev, Bojana ; Pezo, Lato
1-Jan-2015CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarificationKuljanin, Tatjana ; Lončar (Ćurčić), Biljana ; Pezo, Lato; Nićetin, Milica ; Knežević, Violeta ; Jevtić Mučibabić, Rada 
2012The change in microbiological profile due to the osmotic dehydration of pork meatNićetin, Milica ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Knežević, Violeta ; Plavšić, Dragana ; Pezo, Lato; Kuljanin, Tatjana 
2012Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molassesGubić, Jasmina; Plavšić, Dragana ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Lević, Ljubinko; Šarić, Ljubiša ; Cvetković, Biljana 
2017Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitantKuljanin, Tatjana ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Knežević, Violeta 
2012Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molassesFilipović, Vladimir ; Kuljanin, Tatjana ; Mišljenović, Nevena; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Koprivica, Gordana; Pezo, Lato
2018Discrete element model of particle transport and premixing action in modified screw conveyorsPezo, Milada; Pezo, Lato; Jovanović, Aca; Terzić, Anja; Andrić, Ljubiša; Lončar (Ćurčić), Biljana ; Kojić, Predrag 
1-Oct-2015Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit DoughFilipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana 
1-Feb-2017The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process EfficiencyFilipović, Ivana; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Knežević, Violeta 
14-Jul-2015Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubesŠuput (Pejić), Danijela ; Lazić, Vera ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta 
2015Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molassesNićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Zlatanović, Snežana; Dojčinović, Biljana
2012Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutionsFilipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Plavšić, Dragana ; Koprivica, Gordana; Mišljenović, Nevena
1-Oct-2014Modeling counter-current osmotic dehydration process of pork meat in molassesFilipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Knežević, Violeta ; Filipović, Ivana; Pezo, Lato
1-Feb-2006Neobisium tzarsamueli n. sp. (Neobisiidae, Pseudoscorpiones), an endemic and relict false scorpion from a cave in MacedoniaLončar (Ćurčić), Biljana ; Dimitrijević, Rajko; Karaman, Ivo ; Ćurčić, Srećko
2014Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solutionFilipović, Vladimir ; Lević, Ljubinko; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Pezo, Lato; Mišljenović, N.
2019Optimization of fish osmotic treatment applying fuzzy synthetic evaluation methodLončar (Ćurčić), Biljana ; Pezo, Leto; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana 
2012Optimization of osmotic dehydration of apple in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Kuljanin, Tatjana ; Lević, Ljubinko
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