Browsing by Author Kuljanin, Tatjana


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Issue DateTitleAuthor(s)
14-Apr-2014Aluminium and calcium ions binding to pectin in sugar beet juice - Model of electrical double layerKuljanin, Tatjana ; Jevrić, Lidija ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Grbić, Jasna
2011Application of peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Kuljanin, Tatjana ; Bodroža Solarov, Marija ; Filipčev, Bojana 
Mar-2019Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditionsKaradžić Banjac, Milica ; Kovačević, Strahinja ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Šumić, Zdravko ; Ilin, Žarko ; Adamović, Boris ; Kuljanin, Tatjana 
1-May-2007CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarificationLević, Ljubinko; Tekić, Miodrag; Đurić, Mirjana; Kuljanin, Tatjana 
2019CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layersKuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar (Ćurčić), Biljana ; Filipčev, Bojana ; Pezo, Lato
1-Jan-2015CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarificationKuljanin, Tatjana ; Lončar (Ćurčić), Biljana ; Pezo, Lato; Nićetin, Milica ; Knežević, Violeta ; Jevtić Mučibabić, Rada 
2012The change in microbiological profile due to the osmotic dehydration of pork meatNićetin, Milica ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Knežević, Violeta ; Plavšić, Dragana ; Pezo, Lato; Kuljanin, Tatjana 
2017Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitantKuljanin, Tatjana ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Knežević, Violeta 
1-Dec-2014Crystal growth rate dispersion in sugar batch cooling crystallizationGrbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera 
2012Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molassesFilipović, Vladimir ; Kuljanin, Tatjana ; Mišljenović, Nevena; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Koprivica, Gordana; Pezo, Lato
2012Effect of aluminum salts, copper salts and polyelectrolytes on charge neutralization of pectin macromoleculesKuljanin, Tatjana ; Mišljenović, Nevena; Koprivica, Gordana; Jevrić, Lidija ; Grbić, Jasna; Jevtić Mučibabić, Rada 
2013The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juiceKuljanin, Tatjana ; Mišljenović, Nevena; Koprivica, Gordana; Jevrić, Lidija ; Grbić, Jasna
2008Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molassesLević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana 
2008Electric double layer and electrokinetic potential of pectic macromolecules in sugar beetKuljanin, Tatjana ; Lević, Ljubinko; Mišljenović, Nevena; Koprivica, Gordana
2011Estimation of the correlation between the retention of s-triazine derivatives and some molecular descriptorsJevrić, Lidija ; Koprivica, Gordana; Mišljenović, Nevena; Tepić Horecki, Aleksandra ; Kuljanin, Tatjana ; Jovanović, Bratislav
2019Optimization of fish osmotic treatment applying fuzzy synthetic evaluation methodLončar (Ćurčić), Biljana ; Pezo, Leto; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana 
2012Optimization of osmotic dehydration of apple in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Kuljanin, Tatjana ; Lević, Ljubinko
24-Nov-2005Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molassesLević, Ljubinko; Gyura, Julianna; Đurić, Mirjana; Kuljanin, Tatjana 
2014Osmotic dehydration of fish: Principal component analysisLončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Kuljanin, Tatjana 
2013Osmotic dehydration of pork meat cubes - Response surface method analysisLončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Knežević, Violeta ; Nićetin, Milica ; Filipović, Vladimir ; Kuljanin, Tatjana 
Showing results 1 to 20 of 25  next >