Browsing by Author Filipović, Vladimir
Showing results 48 to 54 of 54
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Issue Date | Title | Author(s) |
---|---|---|
2017 | The possibility of increasing the antioxidant activity of celery root during osmotic treatment | Nićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Knežević, Violeta ; Filipović, Jelena |
2012 | Processing quality of sugar beet, root and sugar yield in relation to cultivar, year and locality | Radivojević, Stevan; Grbić, Jasna; Jevtić Mučibabić, Rada ; Marinković, Branko; Filipović, Vladimir ; Jaćimović, Goran |
2015 | Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy | Filipović, Jelena ; Miladinović, Zoran; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Jevtić-Vukmirović, Aleksandra |
2016 | Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability | Filipović, Jelena ; Ivkov, Milan ; Košutić, Milenko ; Filipović, Vladimir |
2017 | Spelt pasta with increased content of functional components | Filipović, Jelena ; Ahmetxhekaj, Shahin; Filipović, Vladimir ; Košutić, Milenko |
1-Jan-2015 | Spelt pasta with inulin as a functional food | Filipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Ludajić, Gordana |
2019 | The variation of mineral content in celery root during the treatment in two osmotic solution | Nićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Kuljanin, Tatjana |