Browsing by Author Filipović, Vladimir


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Showing results 38 to 54 of 54 < previous 
Issue DateTitleAuthor(s)
2016A new method for olive oil and safflower oil differentiationAčanski, Marijana ; Marjanović-Jeromela, Ana; Vujasinović, Vesna; Pastor, Kristian ; Dojčinović-Vujašković, Sanja; Vujić, Đura; Filipović, Vladimir 
2016Optimisation of amylase and xylanase addition depending on white flour amylase activityLončar, David; Filipović, Vladimir ; Filipović, Jelena 
2014Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solutionFilipović, Vladimir ; Lević, Ljubinko; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Pezo, Lato; Mišljenović, N.
2019Optimization of fish osmotic treatment applying fuzzy synthetic evaluation methodLončar (Ćurčić), Biljana ; Pezo, Leto; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana 
2012Optimization of osmotic dehydration of apple in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Kuljanin, Tatjana ; Lević, Ljubinko
2012Optimization of the osmotic dehydration of carrot cubes in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Lević, Ljubinko; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica 
2014Osmotic dehydration of fish: Principal component analysisLončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Kuljanin, Tatjana 
2012Osmotic dehydration of pork in three different solutions-mass transfer kineticsKnežević, Violeta ; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Koprivica, Gordana; Mišljenović, Nevena; Lević, Ljubinko
2013Osmotic dehydration of pork meat cubes - Response surface method analysisLončar (Ćurčić), Biljana ; Pezo, Lato; Lević, Ljubinko; Knežević, Violeta ; Nićetin, Milica ; Filipović, Vladimir ; Kuljanin, Tatjana 
1-Dec-2015Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network ModelLončar (Ćurčić), Biljana ; Pezo, Lato; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta 
2017The possibility of increasing the antioxidant activity of celery root during osmotic treatmentNićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Šuput (Pejić), Danijela ; Knežević, Violeta ; Filipović, Jelena 
2012Processing quality of sugar beet, root and sugar yield in relation to cultivar, year and localityRadivojević, Stevan; Grbić, Jasna; Jevtić Mučibabić, Rada ; Marinković, Branko; Filipović, Vladimir ; Jaćimović, Goran 
2015Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopyFilipović, Jelena ; Miladinović, Zoran; Pezo, Lato; Filipović, Nada; Filipović, Vladimir ; Jevtić-Vukmirović, Aleksandra
2016Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptabilityFilipović, Jelena ; Ivkov, Milan ; Košutić, Milenko ; Filipović, Vladimir 
2017Spelt pasta with increased content of functional componentsFilipović, Jelena ; Ahmetxhekaj, Shahin; Filipović, Vladimir ; Košutić, Milenko 
1-Jan-2015Spelt pasta with inulin as a functional foodFilipović, Jelena ; Pezo, Lato; Filipović, Vladimir ; Ludajić, Gordana
2019The variation of mineral content in celery root during the treatment in two osmotic solutionNićetin, Milica ; Pezo, Lato; Lončar (Ćurčić), Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Filipović, Jelena ; Kuljanin, Tatjana 
Showing results 38 to 54 of 54 < previous