Browsing by Author Popović, Ljiljana

Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
2017Antioxidant activity of juniperus communis L. essential oil in cooked pork sausagesŠojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša
1-Sep-2010Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása)Vaštag, Žužana; Popović, Ljiljana ; Popović S ; Petrović, Ljiljana; Peričin, Draginja
Sep-2014The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storageVukić (Hrnjez), Dajana ; Vaštag, Žužana; Milanović, Spasenija; Vukić, Vladimir ; Iličić (Panić), Mirela ; Popović, Ljiljana ; Kanurić (Duraković), Katarina 
1-Jan-2014Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acidsKrimer Malešević, Vera; Vaštag, Žužana; Popović, Ljiljana ; Popović, Senka ; Peričin-Starčevič, Ivana
1-Dec-2016Characterization of starch edible films with different essential oils additionŠuput, Danijela ; Lazić, Vera ; Pezo, Lato; Markov, Siniša ; Vaštag, Žužana; Popović, Ljiljana ; Radulović, Aleksandra; Ostojić, Sanja; Labus Zlatanović, Danka ; Popović, Senka 
15-May-2019Contribution of osmotically dehydrated wild garlic on biscuits’ quality parametersŠobot, Kosana; Laličić-Petronijević, Jovanka; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana 
1-Dec-2008Evaluate of pumpkin oil cake as substrate for the cellulase production by Penicillium roqueforti in solid state fermentationPeričin, Draginja; Popović, Senka ; Popović, Ljiljana ; Škrinjar, Marija
2016Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysateBučko, Sandra ; Katona, Jaroslav ; Popović, Ljiljana ; Vaštag, Žužana; Petrović, Lidija 
1-Mar-2011Hydrolysis of hull-less pumpkin oil cake protein isolate by pepsinŽivanović, Ivan; Vaštag, Žužana; Popović S ; Popović, Ljiljana ; Peričin, Draginja
Oct-2016Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolateBučko, Sandra ; Katona, Jaroslav ; Popović, Ljiljana ; Petrović, Lidija ; Milinković-Budinčić, Jelena 
Dec-2015Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolateBučko, Sandra ; Katona, Jaroslav ; Popović, Ljiljana ; Vaštag, Žužana; Petrović, Lidija ; Vučinić-Vasić, Milica 
2015Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswaxHromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija; Ranitović (Velićanski), Aleksandra ; Popović, Ljiljana 
1-Jan-2013Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation PropertiesPopović, Ljiljana ; Peričin, Draginja; Vaštag, Žužana; Popović, Senka 
1-Nov-2018Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon DioxidePavlović, Nika; Vidović, Senka ; Vladić, Jelena ; Popović, Ljiljana ; Moslavac, Tihomir; Jakobović, Snježana; Jokić, Stela
13-Jun-2019Subcritical water for recovery of polyphenols from comfrey root and biological activities of extractsVladić, Jelena ; Nastić, Nataša ; Stanojković, Tatjana; Žižak, Željko; Čakarević, Jelena ; Popović, Ljiljana ; Vidović, Senka 
Showing results 1 to 15 of 15