Browsing by Author Čakarević, Jelena

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
1-Oct-2017Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by TransglutaminasePopović, Ljiljana; Stolić Ž.; Čakarević, Jelena ; Torbica A.; Tomić, Josif ; Šijački M.
2019Change in antioxidant activity and phenolic content of grape juice and wine during in vitro digestionPintać Diandra ; Čakarević Jelena ; Popović Ljiljana; Torović Ljilja; Petrović Dajana; Bekvalac (Balog) Kristina ; Mimica-Dukić Neda ; Lesjak Marija 
2019Changes in phenolic profile of young wine during the in vitro digestionPintać Diandra ; Čakarević Jelena ; Popović Ljiljana; Bekvalac (Balog) Kristina ; Mimica-Dukić Neda ; Lesjak Marija 
15-Jul-2016Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)Šumić, Zdravko ; Vakula, Anita ; Tepić Horecki, Aleksandra ; Čakarević, Jelena ; Vitas, Jasmina ; Pavlić, Branimir 
1-Jan-2019Production of bio-functional protein through revalorization of apricot kernel cakeČakarević, Jelena ; Vidović, Predrag; Vladić, Jelena ; Gavarić A.; Jokić, Jasmina; Pavlović, Nika; Blažíc M.; Popović, Ljiljana
13-Jun-2019Subcritical water for recovery of polyphenols from comfrey root and biological activities of extractsVladić, Jelena ; Nastić, Nataša ; Stanojković, Tatjana; Žižak, Željko; Čakarević, Jelena ; Popović, Ljiljana ; Vidović, Senka