Showing results 2 to 8 of 8
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| Issue Date | Title | Author(s) |
| 1-Jan-2016 | The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages | Dučić, Miroslav ; Klisara N.; Marković, Vesna; Blagojević, Bojana; Vidaković, Ana ; Bunčić, Aleksandar |
| 1-Jan-2014 | General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia | Dučić, Miroslav ; Blagojević, Bojana; Marković, Vesna; Ranitović (Velićanski), Aleksandra ; Bunčić, Aleksandar |
| 1-Feb-2011 | Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator | Blagojevic B.; Antić, Danka ; Dučić, Miroslav ; Bunčić, Sonja |
| 23-Jul-1986 | Regional and international comparison in utilization of antidiabetic drugs | Stanulovic M.; Jakovljevic V.; Kovač, Tomislav ; Lepsanović L.; Dučić, Miroslav |
| 1-Oct-2011 | A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspection | Blagojevic B.; Antić, Danka ; Dučić, Miroslav ; Bunčić, Sonja |
| 1-May-2010 | Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study | Antić, Danka ; Blagojevic B.; Dučić, Miroslav ; Mitrovic R.; Nastasijevic I.; Bunčić, Sonja |
| 2-Jun-2012 | Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases | Blagojevic B.; Antić, Danka ; Dučić, Miroslav ; Bunčić, Sonja |