Prеglеdаnjе prеmа Аutоr Psodorov, Đ.


Ili, izаbеritе pismо ispоd kаkо bistе prеglеdаli prеzimе
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Prikаzivаnjе rеzultаtа 16 do 34 od 34 < prеthоdnа 
Dаtum izdаvаnjаNаslоvАutоr(i)
2010Gastronomija kao potencijal za razvoj turizma VojvodineKalenjuk Bojana ; Popov-Raljić Jovanka; Tešanović Dragan ; Psodorov Đorđe 
1-јан-2015Homogenity of oil and sugar components of flour amaranth investigated by GC-MSPsodorov, Đorđe ; Ačanski, Marijana ; Vujić Đ.; Brkljača J.; Psodorov, Đorđe 
1-јан-2012The importance of functional food in human nutrition and comparison with conventional productsPsodorov, Đ. ; Gagić S.; Jovičić A.
1-јан-2012Improving nutritive value of broken wheat kernels by extrusionFilipović, Jelena; Kormanjoš Š.; Filipović, Jelena; Psodorov, Đorđe ; Filipović N.; Hristov N.; Nježić, Zvonko 
1-јан-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
1-јан-2017Microbiological safety of phyllo pastryPlavšić D.; Psodorov, Đorđe ; Psodorov, Đorđe ; Šarić L.; Mandić, Aljoša ; Čabarkapa I.; Varga A.
2011Microbiological safety of strudel filled with poppy seeds and packaged in modified atmospherePlavšić Dragana ; Psodorov Dragan; Psodorov Đorđe ; Kalenjuk Bojana ; Tešanović Dragan ; Čabarkapa Ivana ; Šarić Ljubiša 
1-јан-2012Mineral content of buckwheat enriched wholegrain wheat pastaNedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra 
1-јан-2013Molds present in wholegrain flours used in gluten-free productsPlavšić, Dragana ; Psodorov, Đorđe ; Dimić, Gordana ; Psodorov, Đorđe ; Šarić, Ljubiša ; Varga, Ana ; Sakač, Marija
1-јан-2013Physicochemical properties of tagliatelle enriched with buckwheat flourJambrec D.; Pestorić, Mladenka ; Nedeljković N.; Psodorov, Đorđe ; Plavšić, Dragana ; Mišan, Aleksandra ; Milovanović, Ivana
1-апр-2015Practical method for the confirmation of authentic flours of different types of cereals and pseudocerealsAčanski, Marijana ; Vujić D.; Psodorov, Đorđe 
1-јан-2015Presence of a potentially toxigenic Aspergillus species in wheat flourPlavšić D.; Dimić, Gordana ; Psodorov, Đorđe ; Šarić L.; Mandić, Aljoša ; Čabarkapa I.; Jovanov P.
1-дец-2013Qualitative analysis of hexane flour extract of speltVujić, Đura; Psodorov, Đorđe ; Ačanski, Marijana ; Bodroža Solarov, Marija ; Brkljača, Jovana
28-мар-2014Rheological properties and mineral content of buckwheat enriched wholegrain wheat pastaNatašA N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Tamara, Palanački Malešević; Hadnadev D.
1-јан-2012Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag 
2010Struktura pekarsko – poslastičarskih proizvoda u ugostiteljsko turističkoj ponudi Novog SadaPsodorov Đorđe ; Kalenjuk Bojana ; Tešanović Dragan 
1-јан-2012Utilization of withdrawn bread and corn meal mixtures for new feed productionNježić, Zvonko ; Bodroža M.; Filipović, Jelena; Filipović, Jelena; Psodorov, Đorđe 
1-јан-2017Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, INNS and FARMSPsodorov, Đorđe ; Kalenjuk, Bojana ; Banjac, Maja; Popov-Raljić J.; Tešanović, Dušanka; Portić, Milijanko ; Psodorov, Đorđe 
2010Značaj geografskog područja na formiranje gastro – turističke ponude lokalnog ugostiteljstvaTešanović Dragan ; Kalenjuk Bojana ; Psodorov Đorđe 
Prikаzivаnjе rеzultаtа 16 do 34 od 34 < prеthоdnа