Browsing by Author Psodorov, Đ.


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Showing results 12 to 31 of 34 < previous   next >
Issue DateTitleAuthor(s)
1-Jan-2011Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flourŠimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe 
2011Elementary Skills and Habits on Food Safety of Students in Hospitality and TourismKalenjuk Bojana ; Škrinjar Marija; Psodorov Đorđe ; Корбатфински Мартина; Гагић Сњежана
1-Jan-2018Fatty acid profile changes in ricotta-filled pastry during storage investigated by a GC/MS-ANOVAPsodorov, Đorđe ; Lazić, Vera ; Ačanski, Marijana ; Psodorov, Đorđe ; Popović, Živko; Plavšić D.; Pastor, Kristian ; Šuput D.; Nježić Z.
1-Jan-2012Functional and sensory properties of pasta enriched with light buckwheat flourJambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N.
2010Gastronomija kao potencijal za razvoj turizma VojvodineKalenjuk Bojana ; Popov-Raljić Jovanka; Tešanović Dragan ; Psodorov Đorđe 
1-Jan-2015Homogenity of oil and sugar components of flour amaranth investigated by GC-MSPsodorov, Đorđe ; Ačanski, Marijana ; Vujić Đ.; Brkljača J.; Psodorov, Đorđe 
1-Jan-2012The importance of functional food in human nutrition and comparison with conventional productsPsodorov, Đ. ; Gagić S.; Jovičić A.
1-Jan-2012Improving nutritive value of broken wheat kernels by extrusionFilipović, Jelena; Kormanjoš Š.; Filipović, Jelena; Psodorov, Đorđe ; Filipović N.; Hristov N.; Nježić, Zvonko 
1-Jan-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
1-Jan-2017Microbiological safety of phyllo pastryPlavšić D.; Psodorov, Đorđe ; Psodorov, Đorđe ; Šarić L.; Mandić, Aljoša ; Čabarkapa I.; Varga A.
2011Microbiological safety of strudel filled with poppy seeds and packaged in modified atmospherePlavšić Dragana ; Psodorov Dragan; Psodorov Đorđe ; Kalenjuk Bojana ; Tešanović Dragan ; Čabarkapa Ivana ; Šarić Ljubiša 
1-Jan-2012Mineral content of buckwheat enriched wholegrain wheat pastaNedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra 
1-Jan-2013Molds present in wholegrain flours used in gluten-free productsPlavšić, Dragana ; Psodorov, Đorđe ; Dimić, Gordana ; Psodorov, Đorđe ; Šarić, Ljubiša ; Varga, Ana ; Sakač, Marija
1-Jan-2013Physicochemical properties of tagliatelle enriched with buckwheat flourJambrec D.; Pestorić, Mladenka ; Nedeljković N.; Psodorov, Đorđe ; Plavšić, Dragana ; Mišan, Aleksandra ; Milovanović, Ivana
1-Apr-2015Practical method for the confirmation of authentic flours of different types of cereals and pseudocerealsAčanski, Marijana ; Vujić D.; Psodorov, Đorđe 
1-Jan-2015Presence of a potentially toxigenic Aspergillus species in wheat flourPlavšić D.; Dimić, Gordana ; Psodorov, Đorđe ; Šarić L.; Mandić, Aljoša ; Čabarkapa I.; Jovanov P.
1-Dec-2013Qualitative analysis of hexane flour extract of speltVujić, Đura; Psodorov, Đorđe ; Ačanski, Marijana ; Bodroža Solarov, Marija ; Brkljača, Jovana
28-Mar-2014Rheological properties and mineral content of buckwheat enriched wholegrain wheat pastaNatašA N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Tamara, Palanački Malešević; Hadnadev D.
1-Jan-2012Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag 
2010Struktura pekarsko – poslastičarskih proizvoda u ugostiteljsko turističkoj ponudi Novog SadaPsodorov Đorđe ; Kalenjuk Bojana ; Tešanović Dragan 
Showing results 12 to 31 of 34 < previous   next >