Browsing by Author Krstonošić, Veljko


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Showing results 26 to 33 of 33 < previous 
Issue DateTitleAuthor(s)
1-Jan-2015Rheological and textural properties of cracker dough with addition of pea dietary fiberDokić, Ljubica ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Krstonošić, Veljko 
1-Jan-2013Rheological and textural properties of dough for cookies with dietary fibersDokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita ; Krstonošić, Veljko ; Juul, N.
1-Mar-2010Rheological characterization of corn starch isolated by alkali methodLjubica Dokić ; Tamara Dapčević Hadnađev ; Veljko Krstonošić ; Petar Dokić; Miroslav Hadnađev 
2007Stabilization of Corn Oil by the Essential Oil of OreganoBozin Biljana ; Krstonosic Veljko ; Orcic Dejan ; Mimica-Dukic Neda ; Popovic Miroslav 
15-Oct-2018Synergism and antagonism in mixed monolayers: Brij S20/poloxamer 407 and Triton X-100/poloxamer 407 mixturesDejan Ćirin ; Veljko Krstonošić ; Darija Sazdanić
1-Oct-2017Towards satisfying performance of an O/W cosmetic emulsion: screening of reformulation factors on textural and rheological properties using general experimental designFilipović M.; Lukić, M.; Đorđević S.; Veljko Krstonošić ; Pantelić I.; Vuleta G.; Savić, M.
2006Uticaj etarskog ulja origana na peroksidaciju lipida u kukuruznom uljuBozin Biljana ; Krstonošić Veljko ; Mimica-Dukić Neda ; Simin Nataša ; Jovin Emilija 
2015Viscoelastic properties of uncured resin composites: Dynamic oscillatory shear test and fractional derivative modelPetrović Ljubomir ; Zorica Dušan ; Stojanac Igor ; Krstonošić Veljko ; Hadnađev Miroslav ; Janev Marko; Premović Milica ; Atanacković Teodor