Showing results 11 to 30 of 33
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| Issue Date | Title | Author(s) |
| 1-Dec-2018 | Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization | Marina Kalić; Veljko Krstonošić ; Miroslav Hadnađev ; Sandra Beyer Gregersen; Nataša Jovanović Ljesković; Lars Wiking |
| 1-Oct-2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat | Hadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko |
| 1-Jan-2012 | Influence of hydrocolloids on the rheological properties of buckwheat dough | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Krstonošić, Veljko |
| 1-Mar-2013 | Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions | Tamara Dapčević Hadnađev ; Petar Dokić; Veljko Krstonošić ; Miroslav Hadnađev |
| 2-Feb-2012 | Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
| 1-Mar-2015 | Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Milanović, Maja |
| 1-May-2015 | Insight into the interaction between carbopol<sup>®</sup> 940 and ionic/nonionic surfactant | Maja Milanović ; Veljko Krstonošić ; Ljubica Dokić ; Miroslav Hadnađev ; Tamara Dapčević Hadnađev |
| 29-Dec-2011 | Interactions between selected bile salts and Triton X-100 or sodium lauryl ether sulfate | Dejan Ćirin ; Mihalj Poša ; Veljko Krstonošić |
| 14-Jun-2012 | Interactions between sodium cholate or sodium deoxycholate and nonionic surfactant (Tween 20 or Tween 60) in aqueous solution | Dejan Ćirin ; Mihalj Poša ; Veljko Krstonošić |
| 1-May-2011 | Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution | Krstonošić, Veljko ; Dokić, Ljubica ; Fraj, Jadranka |
| 9-Jul-2013 | Physico-chemical properties of bile salt-Tween 80 mixed micelles in the viewpoint of regular solution theory | Mihalj Poša ; Dejan Ćirin ; Veljko Krstonošić |
| 1-Oct-2012 | Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch | Dokić, Ljubica ; Krstonošić, Veljko ; Nikolić, Ivana |
| 1-Mar-2014 | Physicochemical characterization and in vivo skin performance of a novel alkyl polyglucoside emulsifier in natural cosmetic cream-bases | Dragana Bogdanović Marković; Marija Tasić; Milica Lukić; Tanja Isailović; Veljko Krstonošić ; Rolf Daniels; Snežana Savić |
| 1-Jan-2014 | Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspect | Nikolić, Ivana ; Dokić, Ljubica ; Krstonošić, Veljko ; Šereš, Zita ; Šoronja-Simović, Dragana |
| 25-Mar-2017 | Properties of poloxamer 407 and polysorbate mixed micelles: Influence of polysorbate hydrophobic chain | Dejan Ćirin ; Veljko Krstonošić ; Mihalj Poša |
| 1-Jan-2015 | Rheological and textural properties of cracker dough with addition of pea dietary fiber | Dokić, Ljubica ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Krstonošić, Veljko |
| 1-Jan-2013 | Rheological and textural properties of dough for cookies with dietary fibers | Dokić, Ljubica ; Nikolić, Ivana ; Pajin, Biljana ; Šereš, Zita ; Krstonošić, Veljko ; Juul, N. |
| 1-Mar-2010 | Rheological characterization of corn starch isolated by alkali method | Ljubica Dokić ; Tamara Dapčević Hadnađev ; Veljko Krstonošić ; Petar Dokić; Miroslav Hadnađev |
| 2007 | Stabilization of Corn Oil by the Essential Oil of Oregano | Bozin Biljana ; Krstonosic Veljko ; Orcic Dejan ; Mimica-Dukic Neda ; Popovic Miroslav |
| 15-Oct-2018 | Synergism and antagonism in mixed monolayers: Brij S20/poloxamer 407 and Triton X-100/poloxamer 407 mixtures | Dejan Ćirin ; Veljko Krstonošić ; Darija Sazdanić |