Issue Date | Title | Author(s) |
1-Jul-2010 | Distribution of microflora on cattle hides and its transmission to meat via direct contact | Antić, Danka ; Blagojevic B.; Dučić, Miroslav ; Nastasijevic I.; Mitrovic R.; Bunčić, Sonja |
1-Jan-2015 | Global economic governance: a new regime through soft law? | Filipovic M.; Bunčić, Sonja |
1-Mar-2012 | Interventions to control Salmonella contamination during poultry, cattle and pig slaughter | Bunčić, Sonja ; Sofos J. |
1-May-2009 | The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle | Nastasijevic I.; Mitrovic R.; Bunčić, Sonja |
1-Jan-2008 | Occurrence of Escherichia coli O157 on hides of slaughtered cattle | Nastasijevic I.; Mitrovic R.; Bunčić, Sonja |
1-Feb-2011 | Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator | Blagojevic B.; Antić, Danka ; Dučić, Miroslav ; Bunčić, Sonja |
1-Mar-2013 | A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom | Hill A.; Brouwer A.; Donaldson N.; Lambton S.; Bunčić, Sonja ; Griffiths I. |
1-Oct-2011 | A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspection | Blagojevic B.; Antić, Danka ; Dučić, Miroslav ; Bunčić, Sonja |
1-Jul-2011 | Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer | Antić, Danka ; Blagojevic B.; Bunčić, Sonja |
1-May-2010 | Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study | Antić, Danka ; Blagojevic B.; Dučić, Miroslav ; Mitrovic R.; Nastasijevic I.; Bunčić, Sonja |
2-Jun-2012 | Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases | Blagojevic B.; Antić, Danka ; Dučić, Miroslav ; Bunčić, Sonja |