Browsing by Department Naučni institut za prehrambene tehnologije u Novom Sadu


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Showing results 287 to 306 of 654 < previous   next >
Issue DateTitleAuthor(s)
30-Jul-2019Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausagesŠojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Ivić, Maja 
1-May-2016Essential oils: Mode of antimicrobial activity and potential application in food systemsČabarkapa, Ivana ; Đuragić , Olivera ; Kostadinović L.
1-Oct-2010Estimation of chromatographic lipophilicity of bile acids and their derivatives by reversed-phase thin layer chromatographyOniŝor C.; Poša M.; Kevrešan S. ; Kuhajda K.; Sa̧rbu C.
18-Apr-2012Evaluating the use of clay mineralogy, Sr-Nd isotopes and zircon U-Pb ages in tracking dust provenance: An example from loess of the Carpathian BasinUjvári G.; Varga, Ana ; Ramos F.; Kovács J.; Németh, Tibor; Stevens T.
1-Jan-2009Evaluation of antioxidant activity of buckwheat flour extractsSedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša
1-Jan-2009Evaluation of brown bread quality by sensory methodPestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I.
1-Jan-2012Evaluation of brown sugar quality from sugar beet processingJevtić Mučibabić, Rada ; Grbić J.; Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Radivojević, Goran
2017Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper LandracesIlić, Zoran; Kevrešan, Žarko ; Mastilović, Jasna ; Zorić, Lana ; Tomšik, Alena; Belović, Miona ; Pestorić, Mladenka ; Karanović, Dunja ; Luković, Jadranka 
2016Evaluation of Newly Synthesized Steroid Derivatives Using In Silico Molecular Descriptors and Novel Chemometric TechniquesKaradžić Banjac, Milica ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Kovačević, Strahinja ; Mandić, Anamarija ; Penov-Gaši, Katarina; Nikolić (Gaković), Andrea ; Oklješa, Aleksandar 
22-Sep-2011Evaluation of physical, textural and microstructural properties of dough and honey biscuits enriched with buckwheat and ryeFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Vujaković M.
3-Jun-2019Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?Tomašević, Igor; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija; Nastasijević, Ivan; Stajić, Slaviša; Živković, Dušan
2012Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteriaMilovanović Ivan; Mišan Aleksandra ; Šarić Bojana ; Kos Jovana ; Mandić Anamarija ; Simeunović Jelica ; Kovač Dajana 
2012Evaluation of sugarbeet technical qualityGrbić, Jasna; Radivojević, Stefan; Jevtić Mučibabić, Rada ; Filipović, Vladimir 
2011Evaluation of the Lipophilicity and Prediction of Biological Activity of Some N-Cyclohexyl-N-Substituted-2- Phenylacetamide Derivatives Using RP-TLCVaštag Đenđi ; Perišić-Janjić Nada; Tomić Jelena ; Petrović Slobodan
11-May-2001Evaluation of the lipophilicity of bile acids and their derivatives by thin-layer chromatography and principal component analysisSârbu C.; Kuhajda K.; Kevresan S. 
1-Jan-2009Evaluation of the possibility to replace conventional rheological wheat flour quality control instruments with the new measurement tool - mixolabDapčević T. ; Hadnađev, Miroslav ; Pojić, Milica 
1-Jan-2011Evaluation of wheat quality for application in flour based confectionery productsTorbica, Aleksndra ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Tomić, Josif
2019Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenički sudžuk during processingIkonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Tomičić, Zorica ; Škaljac (Savatić), Snežana ; Ivić, Maja 
1-Sep-2019Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stressDjukić N.; Knežević, D.; Pantelić D.; Živančević, D.; Torbica, Aleksandra ; Marković, V.
15-Aug-2016Extraction methods of Amaranthus sp. grain oil isolationKrulj, Jelena ; Brlek, Tea; Pezo, Lato; Brkljača, Jovana; Popović, Sanja ; Zeković, Zoran ; Bodroža Solarov, Marija 
Showing results 287 to 306 of 654 < previous   next >