Browsing by Department Tehnološki fakultet, Katedra za inženjerstvo konzervirane hrane


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Showing results 265 to 268 of 268 < previous 
Issue DateTitleAuthor(s)
2008Viscosity changes of probiotic yoghurt with transglutaminase during storageIličić (Panić), Mirela ; Carić, Marijana; Milanović, Spasenija; Dokić, Ljubica ; Đurić, Mirjana; Bošnjak, Goran; Kanurić (Duraković), Katarina 
1-Dec-2012Volatile compounds of functional dairy productsIličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan
1-Feb-2016Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production - A comparative studyĐukić-Vuković, Aleksandra; Mladenović, Dragana; Radosavljević, Miloš ; Kocić-Tanackov, Sunčica ; Pejin, Jelena ; Mojović, Ljiljana
1-Dec-2013Xerophilic mycopopulations isolated from rapeseeds (Brassica napus)Škrinjar, Marija; Miklič, Vladimir; Kocić-Tanackov, Sunčica ; Jeromela-Marjanović, Ana; Maširević, Stevan; Suturović, Irena; Blagojev (Nemet), Nevena ; Šošo, Vladislava