Browsing by Department Tehnološki fakultet, Katedra za inženjerstvo konzervirane hrane
Showing results 119 to 138 of 268
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| Issue Date | Title | Author(s) |
|---|---|---|
| 20-Sep-2015 | Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate | Glušac, Jovana; Stijepić, Milka; Đurđević-Milošević, Dragica; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir |
| 1-Jun-2018 | Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Lazaridou A.; Moschakis T.; Michaelidou A.; Popović, Senka ; Biliaderis C. |
| 2016 | Homology modelling and docking analysis of l-lactate dehydrogenase from streptococcus thermopilus | Vukić, Vladimir ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana |
| 1-Mar-2011 | Hydrolysis of hull-less pumpkin oil cake protein isolate by pepsin | Živanović, Ivan; Vaštag, Žužana; Popović S ; Popović, Ljiljana ; Peričin, Draginja |
| 2012 | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage | Ikonić, Predrag ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir |
| 1-Jan-2014 | Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils | Hromiš (Krkić), Nevena ; Lazić, Vera ; Markov, Siniša ; Vaštag, Žužana; Popović, Senka ; Šuput (Pejić), Danijela ; Džinić, Natalija |
| 2016 | Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate | Iličić (Panić), Mirela ; Milanović, Spasenija; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Vukić (Hrnjez), Dajana |
| Oct-2017 | In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity | Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Milanović, Spasenija; Iličić (Panić), Mirela ; Kanurić (Duraković), Katarina ; Johnson, Mark |
| 2019 | In vitro antitumor activity, ADME-Tox and 3D-QSAR of synthesized and selected natural styryl lactones | Vukić Vladimir ; Lončar Davor; Vukić Dajana; Jevrić Lidija ; Benedeković Goran ; Francuz Jovana ; Kojić Vesna ; Karadžić Banjac Milica ; Popsavin Velimir |
| 1-Jun-2013 | In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties | Vaštag, Žužana; Popović, Ljiljana; Popović, Senka ; Peričin-Starčević, I.; Krimer-Malešević, V. |
| 1-Jul-2015 | The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate | Pejin, Jelena ; Radosavljević, Miloš ; Mojović, Ljiljana; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra |
| 1-Jan-2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia | Škaljac (Savatić), Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija; Škrbić, Biljana |
| 2019 | The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops | Ivić, Maja ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Šojić, Branislav |
| 1-Nov-2019 | Influence of farm management for calves on growth performance and meat quality traits duration fattening of simmental bulls and heifers | Kučević, Denis ; Papović T. ; Tomović, Vladimir ; Plavšić M.; Jajić, Igor ; Krstović, Saša ; Stanojević D. |
| 2015 | Influence of fat content and starter cultures on the quality of fermented dairy products | Iličić (Panić), Mirela ; Milanović, Spasenija; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Vukić, Vladimir ; Ranogajec, Marjan |
| 1-Mar-2011 | Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies | Pajin, Biljana ; Dimić, Etelka; Romanić, Ranko ; Lončarević, Ivana |
| 2011 | Influence of hull and impurities in the seed on sensory quality of cold-pressed oleic type sunflower oil | Dimić, Etelka; Romanić, Ranko ; Premović, Tamara |
| 1-Dec-2010 | Influence of impurities and hull content in material for pressing on sensory quality cold-pressed sunflower oil | Premović, Tamara; Dimić, Etelka; Takači, Aleksandar ; Romanić, Ranko |
| 1-Dec-2011 | The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages | Šojić, Branislav ; Petrović, Ljiljana; Pešović, Biljana; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija; Salitrežić, Pavle |
| 18-Jul-2012 | Influence of packaging conditions on the properties of milk-based kombucha beverage | Pejić, Biljana; Milanović, Spasenija; Lazić, Vera ; Iličić (Panić), Mirela ; Vukić, Vladimir ; Kanurić (Duraković), Katarina ; Hromiš (Krkić), Nevena ; Ranogajec, Marjan |