Browsing by Department Tehnološki fakultet, Katedra za inženjerstvo konzervirane hrane
Showing results 60 to 79 of 268
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Issue Date | Title | Author(s) |
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1-Oct-2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content | Petrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica |
2011 | Dehulling efficiency of high-oleic sunflower seed on the laboratory \"air-jet\" impact dehuller | Dimić, Etelka; Romanić, Ranko |
2012 | Determination of fatty acids during milk fermentation by kombucha cultivated on black tea | Milanović, Spasenija; Kanurić (Duraković), Katarina ; Kravić, Snežana ; Vukić, Vladimir ; Iličić (Panić), Mirela ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan |
1-Jan-2011 | Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Džinić, Natalija |
1-Dec-2010 | Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina | Tomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija; Jokanović, Marija |
1-Dec-2012 | Direct determination of calcium, sodium and potassium in fermented milk products | Kravić, Snežana ; Suturović, Zvonimir ; Đurović, Ana ; Brezo, Tanja ; Milanović, Spasenija; Malbaša, Radomir ; Vukić, Vladimir |
20-Sep-2013 | Distillery stillage as a new substrate for lactic acid production in batch and fed-batch fermentation | Đukić-Vuković, Aleksandra; Mojović, Ljiljana; Nikolić, Svetlana; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Mihajlovski, Katarina |
20-Nov-2012 | Diversity of moulds on the Petrovská klobása raw materials, casings and in the processing unit environment | Škrinjar, Marija; Blagojev (Nemet), Nevena ; Petrović, Ljiljana; Šošo, Vladislava; Vesković-Moračanin, Slavica; Škaljac (Savatić), Snežana |
3-Mar-2016 | Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM) | Šumić, Zdravko ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Vladić, Jelena ; Pavlić, Branimir |
14-Oct-2019 | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage | Jokanović, Marija ; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja |
1-Nov-2014 | Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana; Pejin, Jelena ; Tanackov, Ilija |
Sep-2017 | Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of Petrovská Klobása sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac (Savatić), Snežana ; Popović, Senka ; Šuput (Pejić), Danijela |
1-Dec-2013 | Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Lazić, Vera ; Džinić, Natalija; Šuput (Pejić), Danijela ; Popović, Senka |
Aug-2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir ; DŽinić, Natalija |
Dec-2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš (Krkić), Nevena |
2016 | Effect of endpoint internal temperature on mineral contents of roasted pork loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Vasilev, Dragan; Kocić-Tanackov, Sunčica ; Hromiš (Krkić), Nevena |
1-Mar-2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija |
26-Sep-2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija; Škaljac (Savatić), Snežana ; Ivić, Maja ; Jokanović, Marija ; Peulić, Tatjana |
2014 | Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity | Tumbas Šaponjac, Vesna ; Četojević-Simin, Dragana; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja; Mandić, Anamarija ; Tepić Horecki, Aleksandra |
1-Dec-2011 | The effect of fermentation temperature on the functional dairy product quality | Kanurić (Duraković), Katarina ; Vukić (Hrnjez), Dajana ; Ranogajec, Marjan; Milanović, Spasenija; Iličić (Panić), Mirela ; Vukić, Vladimir ; Milanović, Maja |