Showing results 35 to 54 of 160
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Issue Date | Title | Author(s) |
1-Jan-2015 | Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure | Maravić, Nikola ; Kiš, Ferenc ; Šereš, Laslo ; Bogdanović, Branislav; Bogdanović, Biljana; Šereš, Zita |
2018 | The effect of beta-glucosidase supplementation on enzymatic hydrolysis of cellulose in hydrothermally pretreated sugar beet shreds | Antov, Mirjana ; Fišteš, Aleksandar |
1-Jan-2014 | Effect of defatted wheat germ addition on dough empirical rheology | Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana |
1-Jan-2015 | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough | Petrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago |
2015 | Effect of drying conditions on rehydration kinetics of sugar beet pulp | Jokić, Aleksandar ; Zavargo, Zoltan; Šereš, Zita ; Ikonić (Prodanić), Bojana ; Šoronja-Simović, Dragana |
1-Jun-2009 | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry | Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada |
3-Dec-2013 | The effect of processing parameters on energy consumption of ball mill refiner for chocolate | Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana |
1-Feb-2013 | Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion | Milica Lukić; Ivana Jakšić; Veljko Krstonošić ; Ljubica Dokić ; Snežana Savić |
1-Jan-2012 | Effect of soya milk on antioxidant activity changes in chocolate | Zarić, Danica; Pajin, Biljana ; Rakin, Marko; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Lončarević, Ivana |
15-Nov-2011 | Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill | Zarić, Danica; Pajin, Biljana ; Rakin, Marko; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena |
1-Feb-2014 | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage | Iličić (Panić), Mirela ; Milanović, Spasenija; Carić, Marijana; Dokić, Ljubica ; Kanurić (Duraković), Katarina |
15-Mar-2010 | The effect of turbulence promoter on cross-flow microfiltration of yeast suspensions: A response surface methodology approach | Jokić, Aleksandar ; Zavargo, Zoltan; Šereš, Zita ; Tekić, Miodrag |
1-Dec-2013 | The effect of using the drum detachers in the industrial wheat flour mills | Fišteš, Aleksandar ; Tanović, Gavrilo |
2010 | Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch | Milašinović Šeremešić, Marija ; Radosavljević, Milica; Dokić, Ljubica |
1-Oct-2013 | Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol | Petković, Milica ; Pajin, Biljana ; Tomić, Josif |
1-Jan-2015 | Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk | Zarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Stamenković-Đoković, Marijana |
1-Dec-2009 | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate | Veljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev |
1-Jul-2019 | Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact | Maravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar; Kertész, Szabolcs; Dokić, Ljubica |
1-Mar-2019 | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica |
1-Jan-2017 | Encapsulation of sour cherry pomace extract by freeze drying: Characterization and storage stability | Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja; Pajin, Biljana ; Petrović, Jovana ; Stajčić, Slađana ; Vulić, Jelena |